Yield: 25 meatballs
Ingredients:
- 1½ lbs. ground chicken
- ½ cup panko
- ¼ cup finely diced celery
- 2 tbsp. dry ranch seasoning
- 1 large egg
- 1 tsp. kosher salt
- ½ tsp. black pepper
- ⅓ cup creamy ranch dressing
- 4 tbsp. salted butter
- ⅓ cup buffalo sauce
- 2 tbsp. Quaker Steak Louisiana Lickers sauce
Directions:
- Preheat the oven to 400 F. Line a baking sheet with parchment paper.
- Combine the ground chicken, panko, diced celery, egg, salt, pepper, and dry ranch dressing in a bowl, being careful not to overmix.
- Form the chicken mixture into balls and place on the baking sheet. Bake until golden brown and cooked through, about 20 minutes.
- In a large nonstick saucepan over medium-low heat, melt the butter with the sauces, stirring to combine. Add the cooked meatballs and toss to coat.
