Yield: 10 servings
Ingredients:
- 4 tbsp. butter
- 4 large sweet onions, chopped
- To taste kosher salt and pepper
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tsp. garlic powder
- For topping fresh herbs, like parsley
Directions:
- Heat the butter in a large skillet or pot over medium heat. Once melted, stir in the onions with a big pinch of salt and pepper. Cook for 5 minutes, just until the onions begin to soften.
- Turn the heat down to low, and cook, stirring often, until the onions are tan and dark brown, anywhere from 30 to 60 minutes, depending on how much color you want. Add a splash of water to the pan if it gets dry at any time. Let the onions cool.
- Whisk together the sour cream, mayo, garlic powder and a big pinch of salt and pepper. Once the onions are cooled, stir them in. Continue to stir until everything is combined. Add additional seasoning if you need.
- Great with veggies, crackers or crusty bread pieces.
