Yield: 15 servings
Ingredients:
- 2 pkgs. cream cheese, at room temperature
- 15 oz. can pumpkin
- 2 cups powdered sugar
- 1 tsp. ground cinnamon
- 1 tsp. pumpkin pie spice
Directions:
- Beat cream cheese and pumpkin in a large mixer bowl until smooth.
- Add sugar, cinnamon and spice; mix thoroughly.
- Cover; refrigerate for 1 hour.
- Serve with fresh fruit, bite-size cinnamon graham crackers or ginger cookies.
