Cabbage Chowder

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Submitted by Karen Crain of Cortland, Ohio

Ingredients:

  • 1 lb smoked sausage,  sliced into quarter-inch rounds
  • 2 cups carrots, sliced diagonally
  • 2 Tbs butter
  • 2 cans Cream of Celery Soup
  • 1 can water
  • 1 12 oz can evaporated milk, any kind
  • 3 cups raw chopped cabbage

Directions:

  1. Brown sausage in butter in large sauce pot, add carrots and cook until tender.
  2. Add all other ingredients and simmer until cabbage is tender.

Enjoy!!

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