Cabbage Chowder

0
71

Submitted by Karen Crain of Cortland, Ohio

Ingredients:

  • 1 lb smoked sausage,  sliced into quarter-inch rounds
  • 2 cups carrots, sliced diagonally
  • 2 Tbs butter
  • 2 cans Cream of Celery Soup
  • 1 can water
  • 1 12 oz can evaporated milk, any kind
  • 3 cups raw chopped cabbage

Directions:

  1. Brown sausage in butter in large sauce pot, add carrots and cook until tender.
  2. Add all other ingredients and simmer until cabbage is tender.

Enjoy!!

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

<

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.