Candied Yams

Candied Yams

Ingredients:

Directions:

1. Place sliced yams in the top of a double-boiler and cook over boiling water for about 25 minutes, or until yams are soft when poked with a fork.
2. Combine all ingredients except yams in medium saucepan and cook on medium-low heat until clear. Pour over cooked yams or sweet potatoes and bake at 400°F until tender and edges begin to brown.
3. Sprinkle with nutmeg or cinnamon if desired.