Caramel Chocolate Drizzles

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Ingredients:

  •   nonstick cooking spray
  • 4 cups corn squares cereal
  • 2 tablespoons evaporated milk
  • 1 1/2 tablespoons margarine
  • 4 ounces caramel candy pieces (about 1/2 cup or 10 caramels)
  • 1/4 cup chocolate chips

Directions:

  1. Heat oven to 300 degrees F. Coat a baking sheet with cooking spray.  
  2. Spread cereal in a single layer on pan. 
  3. In a medium saucepan, heat milk, butter, and caramels over low heat, stirring constantly, until caramels are melted. 
  4. Pour over cereal, stirring until evenly coated. 
  5. Bake 20 to 24 minutes, stirring after 10 minutes, until golden brown. 
  6. In a saucepan, melt chocolate chips over very low heat. Stir until melted. Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set.

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