Ingredients:
- 6 qts. popped popcorn
- 2 cups packed brown sugar
- 1 cup butter, cubed
- 1/2 cup corn syrup
- 1 tsp. salt
- 3 tsp. vanilla extract
- 1/2 tsp. baking soda
Directions:
- Place popcorn in a large bowl and set aside.
- In a large saucepan, combine the brown sugar, butter, corn syrup and salt; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Remove from the heat. Stir in vanilla and baking soda; mix well.
- Pour over popcorn and stir until well-coated. Pour into two greased 9-by-13-inch baking pans.
- Bake, uncovered, at 250 F for 45 minutes, stirring every 15 minutes. Cool completely. Store in airtight containers.
