Carrot Puree

Ingredients

• 3 medium carrots, halved lengthwise and cut into 1/2-inch pieces
• 1 small clove garlic
• 1/3 low-sodium chicken broth
• 1/4 teaspoon salt
• 2 tablespoons heavy cream
• 1 teaspoon unsalted butter

Directions

Simmer carrots, garlic, broth and salt in 1 to 2 quart heavy saucepan, covered, until carrots are very tender, 12 to 14 minutes. Pur?e mixture with cream and butter in food processor until smooth.