Catfish Cajun-Style

Ingredients

• 4 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon pepper
• 1 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 4 catfish fillets (6 oz. each)
• Refrigerated butter-flavored spray*

Directions

In shallow bowl, combine first seven ingredients. Spritz both sides of fish with butter-flavored spray. Dip one side of each fillet in spice mixture; place spice side down in large skillet coated with butter-flavored spray. Cook over medium-high heat for 8-10 minutes or until fish flakes easily with a fork, turning once.