Salmon Pasta

0
10

Ingredients

  • 4 oz. uncooked linguine
  • 1 salmon fillet (10 oz.), cut into 1-inch cubes
  • 1 teaspoon fresh minced rosemary
  • 5 tablespoons olive oil, divided
  • 3/4 cup white kidney or cannellini beans, rinsed and drained
  • 2 small plum tomatoes, chopped
  • 6 garlic cloves, minced
  • Salt and pepper to taste

Directions

Cook linguine according to package directions. Meanwhile, in small skillet, sauté salmon and rosemary in 2 tablespoons oil for 5 minutes or until salmon flakes easily with a fork. Add beans, tomatoes, garlic, salt and pepper; heat through. Drain linguine and place in bowl. Add salmon mixture; toss gently. Drizzle with remaining oil.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

SHARE
Previous articleLouisiana Shrimp
Next articleCatfish Cajun-Style

NO COMMENTS