Ingredients
- 4 quarts tomato juice
- 2 large onions
- 3 s brown sugar
- 1 heaping tablespoon salt
- 1/2 teaspoon pepper
- 1 teaspoon nutmeg
- 2 tablespoons mixed pickling spices (in cloth bag)
- 1/2 vinegar
- pinch soda
Directions
Cook together 1 hour. When almost thick, add soda and vinegar last so vinegar will not cook away. Pack in pint jars. Place in boiling water bath for 20 minutes.
Patricia Holland
Malvern, Ohio
STAY INFORMED. SIGN UP!
Up-to-date agriculture news in your inbox!