Cheddar & Garlic Biscuits

Submitted by Rick Tytko

Ingredients:

• 5 cups biscuit baking mix or buttermilk baking mix
• 1 cup shredded Cheddar cheese (about 4 ounces)
• 1-3/4 cups chicken broth
• 2 cloves garlic, minced 

Directions:

1. Heat oven to 450 degrees F. Stir the baking mix, cheese, broth and garlic in a medium bowl with a fork. Drop 12 separate spoonfuls of dough onto a baking sheet. Repeat with teaming dough on another cookie sheet. Bake fot 10 minutes or until biscuits are golden brown.