Cheddar & Garlic Biscuits

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Submitted by Rick Tytko

Ingredients:

  • 5 cups biscuit baking mix or buttermilk baking mix
  • 1 cup shredded Cheddar cheese (about 4 ounces)
  • 1-3/4 cups chicken broth
  • 2 cloves garlic, minced 

Directions:

  1. Heat oven to 450 degrees F. Stir the baking mix, cheese, broth and garlic in a medium bowl with a fork. Drop 12 separate spoonfuls of dough onto a baking sheet. Repeat with teaming dough on another cookie sheet. Bake fot 10 minutes or until biscuits are golden brown.

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