Cheese Ball

0
7

Ingredients:

  • 2 8-ounce tubs light or non-fat cream cheese
  • 1 8.5-ounce can crushed pineapple (in natural juice), drained
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 3/4 teaspoon Lawry’s seasoned salt

 

Directions:

  1. Mix all ingredients except nuts.
  2. Divide into two balls.
  3. Chill 30 minutes for easier handling.
  4. Note: Spray hands with vegetable spray when you shape the ball.
  5. Roll in nuts. (Another idea is to roll ball in chopped fresh parsley.)
  6. Serve one now, freeze the other.

Serves 8.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.