Cheesecake Ball w/Mini Choco Chips

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Submitted by: Rick Tytko 

Ingredients:

  • 1 8 oz. Cream cheese, softened
  • 1/2 cup butter, softened
  • 3/4 cup confectioners sugar
  • 2 Tablespoons brown sugar
  • 1/2 tsp. Vanilla extract
  • 3/4 cup mini semi-sweet chocolate chips
  • 3/4 cup finely chopped pecans

Directions:

     

  1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners sugar, brown sugar and vanilla.
  2. Stir in chocolate chips. Cover, and chill in the refrigerator for 1 hour or overnight.
  3. Roll the cheese ball in finely chopped pecans before serving. Serve with chocolate graham crackers.
  4. Note: Substitute mint chocolate flavored chips for a different taste experience.

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