Cheesecake Ball w/Mini Choco Chips

Submitted by: Rick Tytko 

Ingredients:

• 1 8 oz. Cream cheese, softened
• 1/2 cup butter, softened
• 3/4 cup confectioners sugar
• 2 Tablespoons brown sugar
• 1/2 tsp. Vanilla extract
• 3/4 cup mini semi-sweet chocolate chips
• 3/4 cup finely chopped pecans

Directions:

 
1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners sugar, brown sugar and vanilla.
2. Stir in chocolate chips. Cover, and chill in the refrigerator for 1 hour or overnight.
3. Roll the cheese ball in finely chopped pecans before serving. Serve with chocolate graham crackers.
4. Note: Substitute mint chocolate flavored chips for a different taste experience.