Cheesy Cauliflower Crock Pot Soup

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Cheesy Cauliflower Crock Pot Soup

Ingredients:

  • 1 med. size head fresh cauliflower
  • 2 tsp. garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 3 cups grated cheddar cheese
  • 1/2 tsp. salt
  • 1 tsp. pepper
  • 6 sliced bacon cooked and diced
  • 3 green onions, sliced

Directions:

  1. Chop the cauliflower into chunks. Place the cauliflower in the bottom of a six-quart slow cooker. Season with salt, pepper, and minced garlic.
  2. Pour the broth on top. Cover and cook on low for six hours.
  3. Right before serving, blend the cauliflower in the slow cooker with a hand mixer or an immersion blender.
  4. Pour in the heavy cream and 2 cups cheddar cheese. Stir until melted.
  5. Serve with bacon, cheddar cheese and green onions on top. Goes great with toasted cheese sandwiches!

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