Cheesy Ham and Asparagus Bake

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  • 1 1/2 cups chopped cooked ham
  • 1/2 cup chopped onion
  • 1/4 cup chopped red bell peppers
  • 1 (10 oz) package frozen cut asparagus, thawed
  • 8 eggs
  • 2 cups milk
  • 1 cup all-purpose flour
  • 1/4 cup grated parmesan cheese
  • 3/4 teaspoon dried tarragon
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • Directions

    Preheat oven to 425°. Lightly grease a 9-by-13 baking dish. Mix the ham, onion, red bell peppers and asparagus in prepared baking dish. In a large bowl, beat together eggs, milk, flour, parmesan, tarragon, salt and pepper. Pour over ham mixture. Bake 20 minutes, or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted. Let stand 5 to 10 minutes before serving.
    Recipe provided by Utah State University Extension.

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