Ingredients:
- 2 lbs. frozen shredded hash browns
- 3 tsp. salt
- 1 tsp. pepper
- 2 cups grated cheddar cheese
- 1/2 cup butter
- 10.5 oz. cream of chicken soup
- 16 oz. sour cream
- 1/2 cup milk
- 2 cups crushed corn flakes
- 1/3 cup butter, melted
Directions:
- Preheat oven to 350 F.
- Mix hash browns, cheese, salt and pepper in a large bowl.
- Heat butter, soup, sour cream and milk in a saucepan until butter is melted. Stir heated sauce into hash browns.
- Pour mixture into a non-stick sprayed, 9-by-13-inch baking dish. Top with crushed corn flakes and an additional 1/3 cup melted butter.
- Bake for 1 hour.
