Chicken Tortellini Soup

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Chicken Tortellini Soup

Ingredients:

  • 2 Tbsp. olive oil
  • 1 medium yellow onion, chopped
  • 3 medium carrots, peeled and sliced
  • 3 stalks celery, sliced
  • 3 cloves garlic, finely chopped
  • 1 tsp. kosher salt
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. Italian seasoning
  • 1/4 tsp. red pepper flakes
  • 3 qts. chicken broth
  • 3 1/2 cups shredded rotisserie chicken
  • 20 oz. pkg. refrigerated cheese tortellini
  • 1/4 cup chopped fresh parsley
  • To serve grated Parmesan cheese

Directions:

  1. In a medium Dutch oven, heat olive oil over medium heat. Add onion, carrot and celery and cook, stirring frequently, until the vegetables start to soften, 5 to 7 minutes. Add garlic, salt, pepper, Italian seasoning and red pepper flakes, cooking until fragrant, 1 minute. Stir in the chicken broth and bring to a boil.
  2. Add chicken and tortellini and simmer until the chicken is warmed through and the tortellini is tender, 3 to 5 minutes.
  3. Sprinkle with the fresh parsley and serve hot with grated Parmesan cheese and crusty bread.

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