Chili Lime Corn on the Cob

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Ingredients

    • 4 medium ears corn on the cob, shucked
    • 1 lime, juiced
    • 1 teaspoon lime zest
    • 2 tablespoons light trans-fat free margarine, softened
    • 1 teaspoon chili powder

Directions:

    1. Preheat the grill to medium-high.
    2. In a small bowl, mix together the lime juice, lime zest, margarine, and chili powder.
    3. Using a spoon and your hands, spread the margarine mixture evenly over the 4 ears of corn.
    4. Wrap the corn individually in aluminum foil. Grill 20 minutes, turning frequently. Serve hot.

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