Zucchini and Fresh Corn Succotash

0
2

Ingredients

  • 1 tablespoon olive oil

  • 1 medium onion, diced

  • 2 cloves garlic, minced

  • 1 medium zucchini, diced

  • 4 medium ears of fresh corn on the cob, cooked and cut off the cob

  • 1 (14.5-ounce) can black beans, drained and rinsed

  • 2 tablespoons chopped fresh parsley

  • ½ teaspoon salt (optional)

  • ¼ teaspoon ground black pepper
  • Directions:

    1. Add the olive oil to a large skillet over medium-high heat. Add the onion and sauté for 5-6 minutes or until the onions start to turn clear.
    2. Add the garlic and zucchini and sauté for 4-5 more minutes until the zucchini is just starting to soften.
    3. Add the corn and sauté for 2-3 minutes. Then add remaining ingredients until heated through.

    STAY INFORMED. SIGN UP!

    Up-to-date agriculture news in your inbox!

SHARE
Previous articleStuffed Cucumber Salad
Next articleChili Lime Corn on the Cob

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.