Zucchini and Fresh Corn Succotash

Ingredients

• 1 tablespoon olive oil

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 medium zucchini, diced

• 4 medium ears of fresh corn on the cob, cooked and cut off the cob

• 1 (14.5-ounce) can black beans, drained and rinsed

• 2 tablespoons chopped fresh parsley

• ½ teaspoon salt (optional)

• ¼ teaspoon ground black pepper

Directions:

1. Add the olive oil to a large skillet over medium-high heat. Add the onion and sauté for 5-6 minutes or until the onions start to turn clear.
2. Add the garlic and zucchini and sauté for 4-5 more minutes until the zucchini is just starting to soften.
3. Add the corn and sauté for 2-3 minutes. Then add remaining ingredients until heated through.

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