Chocolate Pudding Pizza

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submitted by Debbie Flinner of Canton, Ohio

Ingredients:

  • 1-17.5oz. package peanut butter cookie mix
  • 12-oz. cream cheese, softened
  • 1-3/4 cup cold milk
  • 1-3.9oz. package instant chocolate pudding
  • 1-8oz. package frozen whipped topping, thawed
  • 1/4 cup mini semi-sweet chocolate chips

Directions:

  1. Prepare cookie mix according to package. Press into a greased 12″ pizza pan. Bake at 375° for 15 minutes or until set; cool.
  2. In a mixing bowl, beat cream cheese until smooth. Spread over crust.
  3. In another bowl, beat pudding and milk on medium speed for 2 minutes; spread over cream cheese layer.
  4. Refrigerate 20 minutes or until set.
  5. Spread with whipped topping; sprinkle with chocolate chips.
  6. Chill 1-2 hours. Yield: 12 servings.

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