Potato and Ham Pizza

0
51

submitted by Debbie Flinner of Canton, Ohio

Ingredients:

  • 1 can crescent rolls
  • 1 cup shredded Swiss cheese, divided
  • 2 medium size cold baked potatoes, cut into 1-inch chunks
  • 1/2 cup ham chunks, cut into 1″ pieces

Directions:

  1. Preheat oven to 350°.
  2. Unroll crescent rolls; separate.
  3. Place dough points together to form a circle on an un-greased round pizza or baking pan.
  4. Pinch seams together to form crust.
  5. Sprinkle half of the cheese on top of crust.
  6. Arrange potatoes and ham over cheese; sprinkle with remaining cheese.
  7. Bake 20 minutes or until crust is golden and cheese is melted.
  8. Cut into wedges to serve. Makes 8 slices. Delicious!

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

SHARE
Previous articleHoagie Pizza
Next articleChocolate Pudding Pizza

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.