Potato and Ham Pizza

submitted by Debbie Flinner of Canton, Ohio

Ingredients:

• 1 can crescent rolls
• 1 cup shredded Swiss cheese, divided
• 2 medium size cold baked potatoes, cut into 1-inch chunks
• 1/2 cup ham chunks, cut into 1″ pieces

Directions:

1. Preheat oven to 350°.
2. Unroll crescent rolls; separate.
3. Place dough points together to form a circle on an un-greased round pizza or baking pan.
4. Pinch seams together to form crust.
5. Sprinkle half of the cheese on top of crust.
6. Arrange potatoes and ham over cheese; sprinkle with remaining cheese.
7. Bake 20 minutes or until crust is golden and cheese is melted.
8. Cut into wedges to serve. Makes 8 slices. Delicious!