Chris’s Molasses Cookies

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Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton

Ingredients:

  • 3/4 cup shortening
  • 1 cup sugar
  • 1/4 molasses
  • 1 egg
  • 2 tsp baking soda
  • 2 cups flour
  • 1/2 tsp cloves
  • 1/2 tsp ginger
  • 1 tsp cinnamon
  • 1/2 tsp salt

Directions:

  1. Melt shortening, (cool), add sugar, molasses, egg; beat well.
  2. Sift together flour, soda, cloves, ginger, cinnamon, salt; add to first mixture. Mix well, chill.
  3. Form into 1″ balls. Roll in sugar and place on greased cookie sheet.
  4. Bake at 325 degrees for 8-10 mins.

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