Hamilton Deep Dish Apple Pie

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Submitted by our Reader’s Kitchen Week Two Winner, Kathi Hamilton.

Ingredients:

  • 6 large apples or 1 can of apple pie filling
  • 2/3 cup sugar
  • 1/2 tsp cinnamon

Ingredients for Topping:

  • 1 cup brown sugar
  • 1 cup flour
  • 1/4 tsp salt
  • 1tsp baking powder
  • 1/2 tsp cinnamon
  • 1 stick margarine softened
  • 1/2 c nuts (optional)

Directions:

  1. If using fresh apples, peel and slice them and place in the bottom of deep buttered pan. Sprinkle with 2/3 cup sugar and 1/2 tsp cinnamon. Mix well, to coat apples. If using apple pie filling, place in a deep buttered pan.
  2. Mix Topping ingredients together in a seperate bowl.
  3. Sprinkle over apples and bake 45 mins to 1 hour at 350.

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