Cinnamon Bread Pudding With Vanilla-Soy Custard Sauce

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Ingredients

  • 1 (1 lb.) loaf sliced cinnamon bread, cut into 1-inch squares
  • 1/2 soy margarine, melted
  • 4 eggs
  • 3 cups soymilk
  • 1 cup sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract

Directions

Preheat oven to 375°. Spread bread cubes on baking sheet; toast 10 to 12 minutes or until light brown. Evenly distribute bread cubes in 13×9-inch baking dish; drizzle with melted butter.
In medium bowl, combine eggs, soymilk, sugar, cinnamon and vanilla; stir until sugar dissolves. Pour evenly over bread cubes. Using spoon, press bread cubes down to moisten completely.
Reduce oven temperature to 350°. Bake, uncovered, 35 to 40 minutes, or until knife inserted in center comes out clean. Serve warm with Vanilla-Soy Custard Sauce.

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