Classic Egg Salad

Ingredients:

• 6 hard boiled eggs, sliced
• 1/4 cup mayonnaise
• 2 tsp. fresh lemon juice
• 1 Tbsp. minced onion
• 1/4 tsp. each, salt and pepper
• 1/2 cup finely chopped celery
• lettuce leaves

Directions:

1. RESERVE and refrigerate 4 center egg slices for garnish, if desired. CHOP remaining eggs.

2. MIX mayonnaise, lemon juice, onion, salt and pepper in medium bowl. ADD chopped eggs and celery; mix well. REFRIGERATE, covered, to blend flavors.

3. SERVE on lettuce leaves, garnished with reserved egg slices.