Classic Egg Salad

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Ingredients:

  • 6 hard boiled eggs, sliced
  • 1/4 cup mayonnaise
  • 2 tsp. fresh lemon juice
  • 1 Tbsp. minced onion
  • 1/4 tsp. each, salt and pepper
  • 1/2 cup finely chopped celery
  • lettuce leaves

Directions:

  1. RESERVE and refrigerate 4 center egg slices for garnish, if desired. CHOP remaining eggs.

  2. MIX mayonnaise, lemon juice, onion, salt and pepper in medium bowl. ADD chopped eggs and celery; mix well. REFRIGERATE, covered, to blend flavors.

  3. SERVE on lettuce leaves, garnished with reserved egg slices.


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