- 6 hard-cooked eggs, sliced
- 1/4 cup mayonnaise
- 2 teaspoons fresh lemon juice
- 1 tablespoon minced onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup finely chopped celery
- Lettuce leaves
Reserve 4 center egg slices for garnish, if desired.
Chop remaining eggs.
Mix mayonnaise, lemon juice, onion, salt and pepper in medium bowl.
Add chopped eggs and celery; mix well.
Refrigerate, covered, to blend flavors.
Serve on lettuce leaves; garnish with reserved egg slices.
Recipe provided by American Egg Board.
STAY INFORMED. SIGN UP!
Up-to-date agriculture news in your inbox!