Classic Sweet Potato Casserole

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Ingredients for Topping:

  • 1 cup brown sugar
  • 1 1/2 cup plain flour
  • 1 1/3 cup butter or margarine, melted
  • 1 cup chopped pecans

Ingredients for Casserole:

  • 3 cups cooked sweet potatoes (approximately 3 pounds raw sweet potatoes), peeled
  • 1/2 cup sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 2 eggs
  • 1/3 cup milk
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat oven to 350°.
  2. In a small bowl, combine the topping ingredients.
  3. Set aside.
  4. In a large mixing bowl, mash the cooked sweet potatoes.
  5. Add the 1/2 cup butter or margarine, eggs, milk, and vanilla extract.
  6. Beat with electric mixer on medium speed until well blended.
  7. Place sweet-potato mixture in a greased 9-x-13-inch baking dish.
  8. Crumble topping over sweet-potato mixture.
  9. Bake for 30 to 35 minutes.

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