Ingredients:
- 5 cups green cabbage, finely shredded
- 2 tbsp. chopped fresh flat-leaf parsley
- 1 1/2 tbsp. fresh lemon juice
- 1 tbsp. chopped fresh oregano
- 2 tbsp. olive oil
- To taste salt and pepper
Directions:
- Toss together cabbage, parsley, lemon juice, oregano and oil in a bowl. Season with salt and pepper.
- Refrigerate for 30 minutes to allow the cabbage to soften.
