Corn Bread

0
2

Ingredients:

  • 1 cup cornmeal
  • 1 cup flour (all purpose)
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 cup milk, non-fat

Directions:

  1. Heat oven to 425 degrees.
  2. Grease 8- or 9-inch square pan.
  3. Measure cornmeal, flour, sugar, and baking powder into a large mixing bowl.
  4. Stir to combine ingredients.
  5. Crack egg into a small bowl and beat with a fork to combine white and yolk.
  6. Add egg, oil, and milk to flour mixture.
  7. Mix until ingredients are well blended.
  8. Pour batter into prepared pan.
  9. Bake 20 to 25 minutes, until firm to touch or wooden pick inserted in the center comes out clean.

Create-a-Flavor Changes:

  • Buttermilk Corn Bread: Use only 2 teaspoons baking powder and add 1/4 teaspoon baking soda. Substitute 1 cup buttermilk for skim milk.
  • Whole Wheat Corn Bread: Use 1/2 cup all purpose flour and 1/2 cup whole wheat flour.
  • Corn Bread Muffins: Pour batter into prepared muffin cups. Bake 20 minutes at 400 degrees.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

SHARE
Previous articleMixed Grain Bread
Next articlePeanut Butter Bread

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.