Corn Dogs

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24
corn dog with ketchup and yellow mustard

Corn Dogs

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1 Tbsp. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. ground mustard
  • 1/4 tsp. paprika
  • Dash pepper
  • 1 large egg, lightly beaten
  • 1 cup evaporated milk
  • Oil for deep-fat frying
  • 12 wooden skewers
  • 12 hot dogs

Directions:

  1. In a bowl, whisk the first eight dry ingredients. Whisk in egg and milk just until blended. Transfer batter to a tall drinking glass.
  2. In an electric skillet or deep-fat fryer, heat oil to 375 F.
  3. Insert skewers into hot dogs. Dip hot dogs into batter; allow excess batter to drip off.
  4. Fry corn dogs, a few at a time, 2 to 3 minutes or until golden brown, turning occasionally.
  5. Drain on paper towels. Serve immediately.

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