Country Meatloaf

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Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner

Ingredients:

  • 1/2 cup catsup
  • 2 tsp. brown sugar
  • 1 tsp. dry mustard
  • 1 (1 lb.) roll of sausage (Bob Evans original or Jimmy Dean)
  • 1 lb. lean ground beef
  • 1 cup quick-cooking oats
  • 1/2 cup chopped onion
  • 1 egg, beaten
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions:

     

  1. Preheat oven to 350 degrees.
  2. In a small bowl, combine catsup, sugar and mustard.  Set aside.
  3. In a large bowl, combine the remaining ingredients and 1/3 cup of the catsup sauce.  Mix well.
  4. In a large shallow baking dish, shape into loaf.  Bake for an hour; remove from oven.
  5. Pour remaining sauce over loaf and bake for 10 minutes longer.

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