Country Meatloaf

Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner

Ingredients:

• 1/2 cup catsup
• 2 tsp. brown sugar
• 1 tsp. dry mustard
• 1 (1 lb.) roll of sausage (Bob Evans original or Jimmy Dean)
• 1 lb. lean ground beef
• 1 cup quick-cooking oats
• 1/2 cup chopped onion
• 1 egg, beaten
• 1 tsp. salt
• 1/4 tsp. pepper

Directions:

 
1. Preheat oven to 350 degrees.
2. In a small bowl, combine catsup, sugar and mustard.  Set aside.
3. In a large bowl, combine the remaining ingredients and 1/3 cup of the catsup sauce.  Mix well.
4. In a large shallow baking dish, shape into loaf.  Bake for an hour; remove from oven.
5. Pour remaining sauce over loaf and bake for 10 minutes longer.