Sweet  Potato  Delight

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Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner

Ingredients:

  • 3-4 cups mashed sweet potatoes
  • 1/3 cup milk
  • 1/2 cup melted butter
  • 1 cup sugar
  • 2 eggs, beaten
  • 1 tsp. vanilla

Ingredients for the Topping:

  • 1 cup brown sugar
  • 1/2 cup flour
  • 1/3 cup butter
  • 1 cup chopped pecans

Directions:

  1. Blend the sweet potatoes, milk, butter, sugar, eggs and vanilla together.  Put in a buttered casserole dish.
  2. With a pastry blender, chop the cold butter into the brown sugar and flour mixture, add the pecans, then put on sweet potato mixture.
  3. Bake at 350 degrees for around 30-35 minutes until lightly browned and bubbly.

NOTE: With Thanksgiving this week, this side dish will be on our dinner table.  It always is.  So good, it’s almost like dessert!

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