Cranberry Upside-Down Muffins

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Cranberry Upside-Down Muffins

Ingredients:

  • 2-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tbsp. baking powder
  • 1/2 tsp. salt
  • 1-1/4 cup milk
  • 1/3 cup butter, melted
  • 1 egg, beaten

Ingredients for cranberry topping:

  • 1/3 cup brown sugar, packed
  • 1/4 cup butter
  • 1/2 tsp. cinnamon
  • 1/2 cup cranberries, halved
  • 1/2 cup chopped nuts

Directions:

  1. Combine flour, sugar, baking powder and salt in a large bowl; mix well. Add milk, butter and egg; stir just until moistened. Set aside.
  2. Prepare Cranberry Topping: Combine ingredients in a small saucepan. Cook over medium heat until brown sugar is dissolved. Spoon into 18 greased muffin cups. Spoon batter over topping, filling each cup 2/3 full.
  3. Bake at 400 F for 20 to 25 minutes, until a toothpick tests clean. Immediately invert onto a wire rack set over wax paper; serve warm, iced with sugared cranberries. Makes 1 1/2 dozen.

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