Cream Candy

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Submitted by Roy Deemer of Minford, Ohio

Ingredients:

  • 3 cups sugar
  • 1 Tbsp. baking powder
  • 2 Tbsp. butter
  • 1 cup hot water
  • Food coloring and candy flavoring as desired

Directions:

  1. Cook all ingredients without stirring to soft crackle, 261°.
  2. Pour on marble top if possible for best results; or greased tray until cool.
  3. Add flavoring and coloring if desired.
  4. Pull candy until creamy. Lay out like taffy.

Notice: If you pull too long, it will get hard in your hands; not long enough, it will not get hard.

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