Cream Cheese Strawberry Pie

Ingredients:

• 1 prebaked 9-inch pie shell
• 5 cups strawberries
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1/2 cup water
• 1/3 cup cream cheese

Directions:

1. Mash enough strawberries to measure ¾ cup. Mix the sugar and cornstarch in a large saucepan. Gradually stir in the water and mashed berries. Cook over medium heat, stirring constantly until the mixture thickens and boils. Boil and stir for 1 minute. Remove from the heat and set aside to cool for 20 to 30 minutes.
2. Beat the softened cream cheese until smooth; spread in the bottom of the pie shell. Place the remaining strawberries in a large bowl. Add the cooled glaze and gently toss to combine. Fill the shell with the berry mixture. Refrigerate until set, at least 3 hours before serving.
3. Makes one 9-inch pie.