Creamy Peaches

Ingredients:

• 1 can (15 ounces) sliced peaches in extra-light syrup, drained
• 1 1/2 cups (12 ounces) fat-free cottage cheese
• 4 ounces fat-free cream cheese, cubed
• Sugar substitute equivalent to 1 tablespoon sugar 

1. Thinly slice four peach slices; set aside for garnish.
2. Place remaining peaches in a food processor; add cottage cheese.
3. Cover and process until blended.
4. Add cream cheese and sugar substitute; cover and process until blended.
5. Spoon into four serving dishes.
6. Top with reserved peaches.
7. Refrigerate until serving.