Crêpes

0
36

Ingredients:

  • 1 cup milk
  • 1/2 cup water
  • 2 eggs
  • 1 egg yolk
  • 1 Tbsp. sugar
  • 1/4 tsp. salt
  • 1 cup flour
  • 1/4 cup butter, melted
  • melted butter for brushing pan

Directions:

  1. Whisk milk, water, eggs, egg yolk, sugar and salt in medium bowl just until combined.
  2. Whisk in flour until smooth. Gently whisk in 1/4 cup melted butter.
  3. Brush 10-inch non-stick skillet lightly with melted butter; heat over medium-high heat until hot.
  4. Lift skillet from heat and quickly pour in 1/3 cup crepe batter, tilting and swirling pan to cover bottom evenly.
  5. Return pan to heat and cook until bottom is lightly browned, about a minute.
  6. Carefully turn crepe over in pan. Cook second side until light brown, about 30 seconds.
  7. Repeat to cook remaining batter, stacking crepes on a plate with a piece of waxed paper in between them.
  8. Top crepes with fresh fruit, preserves, or cream cheese, fold into quarters, sprinkle with powdered sugar and serve warm.

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