Maple French Toast

Submitted by Gaye V. Ochs of Leeper, PA

Ingredients:

• 6-9 slices French Bread
• 3-oz. softened cream cheese
• 1/2 tsp. cinnamon
• 1/4 cup oleo or butter
• 1 cup milk
• 1/3 cup maple syrup
• 3 eggs
• 1 Tbsp. sugar
• 1-1/2 tsp. cinnamon
• 1 tsp. vanilla
• maple syrup

Directions:

1. Heat oven to 400°.
2. Spread cream cheese on both sides of bread and place in a 13×9 inch pan.
3. Sprinkle 1/2 teaspoon cinnamon evenly overbred slices.
4. In a medium bowl, whisk all remaining ingredients until well mixed. Pour over bread.
5. Bake for 18-20 minutes or until puffy and set. Serve immediately with maple syrup.