Maple French Toast

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Submitted by Gaye V. Ochs of Leeper, PA

Ingredients:

  • 6-9 slices French Bread
  • 3-oz. softened cream cheese
  • 1/2 tsp. cinnamon
  • 1/4 cup oleo or butter
  • 1 cup milk
  • 1/3 cup maple syrup
  • 3 eggs
  • 1 Tbsp. sugar
  • 1-1/2 tsp. cinnamon
  • 1 tsp. vanilla
  • maple syrup

Directions:

  1. Heat oven to 400°.
  2. Spread cream cheese on both sides of bread and place in a 13×9 inch pan.
  3. Sprinkle 1/2 teaspoon cinnamon evenly overbred slices.
  4. In a medium bowl, whisk all remaining ingredients until well mixed. Pour over bread.
  5. Bake for 18-20 minutes or until puffy and set. Serve immediately with maple syrup.

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