Ingredients
Directions
Clean beans; snip ends; pack into 5 pint jars. Add one head of dill to each jar. Combine 2 cups vinegar, 2 cups water and 1/4 cup pickling salt and heat to boiling. Pour hot liquid into jars within 1/2 inch of top. Seal and process. Can add garlic or hot pepper flakes. Makes 5 pints.
Karen Erlach
Stoneboro, PA
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