Dilly Zucchini Casserole

Ingredients:

• 1 cup biscuit/baking mix
• 1/2 cup grated Parmesan cheese
• 1 tablespoon dill weed
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 4 eggs, lightly beaten
• 1/2 cup canola oil
• 3 cups chopped zucchini
• 1 large onion, chopped

Directions:

In a large bowl, combine the biscuit mix, Parmesan cheese, dill, salt and pepper.

Add eggs and oil.

Stir in zucchini and onion until blended.

Pour into a greased 1 1/2-quart baking dish.

Bake, uncovered, at 375° for 25-30 minutes or until golden brown.