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- 1 cup biscuit/baking mix
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dill weed
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 4 eggs, lightly beaten
- 1/2 cup canola oil
- 3 cups chopped zucchini
- 1 large onion, chopped
In a large bowl, combine the biscuit mix, Parmesan cheese, dill, salt and pepper.
Add eggs and oil.
Stir in zucchini and onion until blended.
Pour into a greased 1 1/2-quart baking dish.
Bake, uncovered, at 375° for 25-30 minutes or until golden brown.