Easy Blackberry Ice Cream

Ingredients

• 1 quart blackberries
• 1 1/2 s sugar
• 1 1/2 s water
• 1/2 whipping cream, whipped to soft peaks

Directions

Combine berries, sugar and water; puree 1/2 the mixture at a time in food processor or blender; fold in whipped cream. Chill 1 hour. Pour into 2 quart glass or metal bowl and freeze until mixture is frozen about 2 inches from sides of bowl. Whip with electric mixer until smooth; refreeze. Continue this procedure 2 more times, then freeze until solid. Makes 2 quarts.