Easy Gluten-free Cornmeal Casserole

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Easy Gluten-free Cornmeal Casserole

Ingredients:

  • 2 cups water
  • 1 cup whole grain cornmeal
  • 3 tablespoons salted butter
  • 2 large eggs
  • Egg whites from 2 eggs
  • 1 cup fat free evaporated milk

Directions:

  1. Heat oven to 375˚F.
  2. Spray a 6 cup soufflé dish or casserole with non-stick spray.
  3. In a medium saucepan, bring the water to a boil. Add in cornmeal, stirring constantly over medium-high heat until smooth.
  4. Remove from heat and stir in butter. In a large mixer bowl, beat eggs together. Stir in the milk. Add in the cooked cornmeal. Beat until well-combined, about 2 minutes. Pour into prepared dish.
  5. Bake until golden brown, about 35 minutes.

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