Cheesy Lasagna Rolls

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Cheesy Lasagna Rolls

Ingredients:

  • 8 gluten-free lasagna noodles cooked and drained
  • 1 1/2 cups cottage cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon fresh parsley minced
  • 3/4 lb extra lean ground beef
  • 1 (16 ounce) can low sodium diced tomatoes
  • 1 (8 ounce) can low sodium tomato sauce
  • 1 (10 ounce) can low sodium tomato paste
  • 2 cloves fresh garlic minced
  • 1/2 cup white onion chopped
  • 1/2 cup green bell pepper chopped

Directions:

  1. Wash your hands and clean your preparation area. Rinse any fresh vegetables under cool running water. Preheat the oven to 375 degrees F.
  2. In a skillet, cook beef, onion, and garlic until meat is no longer pink, drain excess fat off of beef if necessary.
  3. Add tomatoes, tomato sauce, green bell pepper, and tomato paste. Simmer for about 10 minutes then set aside.
  4. Mix together cottage cheese, Mozzarella cheese, and parsley.
  5. Spread this mixture over each noodle and roll up.
  6. Place seam side down in a greased baking pan.
  7. Top all roll ups with sauce mixture and then sprinkle with Mozzarella cheese, if desired.
  8. Cover dish and bake at 375˚F for 30 minutes or until thoroughly heated and bubbly. Let stand about 10 minutes before serving for flavors to blend.

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