- 6 hard-cooked eggs, peeled and sliced
- 3 onions, 3 inches in diameter, peeled and sliced 1/4 inch thick
- 1/3 butter
- 1/4 all-purpose flour
- 1 1/4 s milk
- 1/4 grated mild American cheese
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Using 1 tablespoon of the butter, saute onion slices until limp and transparent. Spread onion over bottom of lightly buttered casserole. Distribute egg slices over top of onions; set aside.
Melt remainder of butter in saucepan. Stir in flour; mix until smooth. Add milk and cook over low heat, stirring constantly, until mixture has thickened. Stir in cheese, salt and pepper. Pour sauce over eggs
Place in 350° oven 15 minutes or
until top has turned golden brown. Serve piping hot.
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