Eggplant Layers

Eggplant Layers

Ingredients:

• 1 medium eggplant, cut in 1/2 inch slices
• 1 Tbsp. olive oil
• 1/2 C. yogurt/sour cream
• 1/4 medium onion, chopped
• 2 sliced medium tomatoes
• 1/2 red or green bell peppers, sliced thinly
• 8 sliced mushrooms
• 1 1/2 C. shredded Monterey Jack/Parmesan cheese

Directions:

1. Sprinkle eggplant with salt, stand 15 minutes. Salt draws out bitter juices. Rinse in cold water, pat dry with paper towel. heat oil in large skillet over medium-high heat. Sauté onions until soft, but not brown. Put eggplant in 15×10 inch pan. Brush eggplant with oil. Broil 5 minutes. Preheat oven to 350°F. Spoon onions over eggplant. Dollop yogurt/sour cream on each slice. Add tomato slices. Bake 30 minutes. Sprinkle with bell peppers, mushrooms, and cheese. Bake an additional 10 minutes until cheese melts. Serves 6.