Frosted Strawberry Squares

0
37

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup butter
  • 2 egg whites
  • 1 cup white sugar
  • 2 cups sliced fresh strawberries
  • 2 tablespoons lemon juice
  • 1 cup heavy whipping cream, whipped
  • Directions

    Preheat oven to 350 °. Stir together first four ingredients. Spread evenly in a shallow baking pan. Bake for 20 minutes, stirring occasionally. Remove from oven and sprinkle 2/3 of these crumbs into a 13 x 9 inch baking pan. Combine egg whites, sugar, berries, and lemon juice in a large bowl. With electric mixer, beat until stiff.
    Fold in whipped cream. Spoon over crumbs. Sprinkle remaining crumbs on top.
    Freeze 6 hours or overnight. Cut into squares and garnish with whole strawberries if desired.
    Recipe fills a deep 9×13 and keeps well in freezer. Use a BIG mixer bowl and a stand mixer. Beat the strawberry & egg mixture a full 20 minutes before folding in the whipped cream.

    STAY INFORMED. SIGN UP!

    Up-to-date agriculture news in your inbox!

SHARE
Previous articleStrawberry Swirl Cake
Next articleStrawberry Bread

NO COMMENTS