Funnel Cakes

Funnel Cakes

Ingredients:

• 22/3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 2 cups milk
• 1/2 teaspoon vanilla extract
• Oil for frying
• Confectioners’ sugar for sprinkling

Directions:

1. In a large bowl, combine flour, sugar, baking soda, baking powder, and salt; mix well.

2. In a medium bowl, beat eggs, milk, and vanilla until well blended. Add to flour mixture and beat until smooth.

3. In a medium saucepan over medium-high heat, heat 1-inch of oil until hot. 

4. Holding a finger over bottom of a funnel with a 5/8-inch opening, pour 1/2 cup of batter into funnel. Drizzle batter into hot oil, swirling it in circles from center outward. Fry until golden, turning once.
5. Drain on paper towels and sprinkle with confectioners’ sugar.
6. Repeat until all batter is used. Serve warm.