Garlic Mashed Potatoes And Peas

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Ingredients

  • 1 1/2 lbs. baking potatoes, peeled and cut into large chunks
  • 8 cloves garlic, peeled and crushed
  • 1 teaspoon salt
  • 1 1/2 s frozen peas
  • 1/2 buttermilk
  • 1 teaspoon dried tarragon
  • 1 tablespoon olive oil
  • 8 scallions, thinly sliced

Directions

In large saucepan, combine potatoes, garlic, 1/4 teaspoon salt and water to cover by 1 inch; bring to boil. Reduce to simmer and cook 20 minutes, or until potatoes are tender. Add peas; cook 1 minute. Drain.
Return potatoes, peas and garlic to saucepan. Add remaining 3/4 teaspoon salt, buttermilk and tarragon. With potato masher, mash potatoes until creamy.
In small skillet, heat oil over medium heat. Add scallions; cook 3 minutes or until very soft. Stir scallions into mashed potato mixture; cook over low heat until potatoes are heated through.

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