Pawpaw Cookies

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Ingredients:

  • 1/2 c. raisins
  • 1/2 c. diced dates
  • 1 c. water
  • 1/2 c. margarine
  • 1 c. oatmeal
  • 1 c. self-rising flour
  • 2 eggs
  • 1/2 c. pawpaw pulp
  • 1 tsp. baking soda
  • 1/2 c. walnut pieces

Directions:

  1. Mix together raisins, dates, and water. Boil 3 minutes. Add margarine. Blend oatmeal, flour, eggs, baking soda, and nuts. Add cooled cooked mixture and pawpaws. Mix and refrigerate overnight. Spoon dough onto cookie sheet and bake at 350°F for 10 minutes. Store cookies in refrigerator.

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